CYANOCOST : Cyanobacterial blooms and toxins in water resources: Occurrence, impacts and management.

Toxigenic cyanobacteria are one of the main health risks associated with European water resources. They produce a wide range of potent toxins with potential health effects on humans and animals exposed to them via raw and treated drinking water, aquaculture, agricultural crop irrigation, tourism and recreation. European research in the field has generated significant risk management capability, although this is regionally unbalanced. The CYANOCOST Network (ES 1105 COST Action) aims to transfer this knowledge and know-how to all European regions: widening awareness, spreading relevant technical competence, and sharing risk management expertise. The Action aims to provide tools to end-users (public authorities, water utilities, aquaculture, tourism and recreation sectors) by pooling and coordinating expertise throughout Europe and to harmonize methods and practices across Europe, thereby protecting public health, enterprises and investments. This Action arrival is extremely timely because new challenges in the field have appeared recently including emerging toxins and cyanobacterial species hitherto unknown in Europe, plus the preparation of new legislation and regulations in some European countries.

CYANOCOST has received funding from COST from 2012 – 2016.

The CYANOCOST page in the COST website contains information about Management Committee members, Participating Countries, the Action Fact Sheet and the Memorandum of Understanding.

The former CYANOCOST.com webpage contains information and material for the 2012-2016 period (not updated).

cyanocost presentation 2018 cover

CYANOCOST presentation (2018)

cyanocost-map-2016

Recent Posts

“Mitigation of cyanobacteria in lakes by dilute hydrogen peroxide”- Dr Petra Visser at NCSR Demokritos

Dr Petra Visser is giving a lecture on “Mitigation of cyanobacteria in lakes by dilute hydrogen peroxide” in the Library Hall of NCSR Demokritos, on 21st March 2019 at 13:00. Dr Petra Visser is Associate Professor in the Department of Freshwater and Marine Ecology, Institute for Biodiversity and Ecosystem Dynamics, University of Amsterdam. Her research … Continue reading “Mitigation of cyanobacteria in lakes by dilute hydrogen peroxide”- Dr Petra Visser at NCSR Demokritos

Frontiers Research Topic: Impact of Mycotoxins, Cyanotoxins and Phycotoxins in Food Sustainability

From the webpage of the Frontiers Research Topic: A sustainable food system is insecure if toxins are a threat. There are three types of natural non-proteinaceous toxins that compromise reliability of food systems: cyanotoxins for freshwater aquatic products, phycotoxins for seafood, and mycotoxins mainly for cereals (also for other plant-based foods and food-products of animal … Continue reading Frontiers Research Topic: Impact of Mycotoxins, Cyanotoxins and Phycotoxins in Food Sustainability

WRF Webcast: Managing Intracellular Cyanotoxin Release During Oxidation Processes in Drinking Water Treatment Plants

Thu, Mar 21, 2019 3:00 PM EDT (9:00 PM EET), 1 hour 30 min Utilities have been seeking guidance to effectively control cyanobacteria cells and eliminate cyanotoxins using holistic management and treatment strategies. Current guidance suggests that switching water sources or removing intact cells can minimize the risk of releasing intracellular (or cell-bound) cyanotoxins. Our … Continue reading WRF Webcast: Managing Intracellular Cyanotoxin Release During Oxidation Processes in Drinking Water Treatment Plants

Training on the preservation of cyanobacteria – September 2019, Belgium

Dear CYANOCOST members, The Belgian Consortium of Culture Collections of Microorganisms is organizing a training on the preservation of bacteria, cyanobacteria or microalgae from the 17th to 20th of September 2019 as explained by the PDF in attachment. More details on the programme are given on the website  : http://bccm.belspo.be/content/bccm-training-venue-and-accommodation Note that this training is … Continue reading Training on the preservation of cyanobacteria – September 2019, Belgium

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