Harmful algal blooms (HABs) in frehwaters and partly also in brackish, coastal seas are frequently dominated by cyanobateria. Cyanobacterial blooms are well established as indicators of environmental degradation. Beyond the role as indicators, bloom forming Cyanobacteria by themselves are a serious threat to the functioning of aquatic ecosystems and resources and services provided by aquatic ecosystems. Because of their mechanical properties and the toxicity of several of them, harmful Cyanobacteria may seriously inhibit matter and energy transfer through the food webs. Dense aggregations of cyanobacterial biomass lead to chemical alterations of the water, including pH-changes and a subsequent shift from NH+-ions to toxic NH3, and the release of toxins from live cells and after cell lysis. This, in turn, can lead to animal kills and health hazards for humans via drinking water, consumption of fish, and recreational use. The planned Special Issue should summmarize recent advances in the monitoring, analysis, and prevention of harfmul cyanobacteria and their adverse effects on ecosystem functioning, food webs, and water quality. Among others, possible topics include the effects of cyanobacteria on water chemistry, deep water, and sediment anoxia, grazing inhibition, animal kills, biodiversity, ecological status, human health, and analyses of societal costs.
Prof. Dr. Maria Moustaka-Gouni
Prof. Dr. Ulrich Sommer
Deadline for manuscript submissions: 30 June 2020