The ETH Sustainable Food Processing group uses a combination of emerging food safety approaches, microalgae processing and life cycle sustainability assessment to target fundamental challenges in food science and society such as food security.
They are recruiting by mutual agreement a PostDoc – Microalgae cultivation and processing.
They are looking for a candidate who is highly motivated to work in a collaborative project with an international food company that aims at developing targeted algae cultivation and processing of certain green algae species. Of particular interest are innovative process applications based on advanced cell stress induction, disintegration, separation, conversion and stabilisation techniques. The aligned analysis of the structural changes during up- and downstream is key for an optimised food concept development.
See more details details in the Euraxess page for this position.